Excellent side plate to all kinds of meat and poultry.
Serves: 6 Preparation time: 20m Cooks in: 50m
4 carrots peeled
3 tsp. tablespoons fresh butter
1 tsp. teaspoon cumin (optional)
little fresh hot milk
1 cup parmesan
a little salt, white pepper
Boil the potatoes in plenty of water for 45-60 minutes until they become tender. In another, smaller pot boil the peeled carrots, until they become tender.
Peel the potatoes and peel blackheads, chop carrots and all together mix them into mash.
Pour the puree into a bowl. In a large saucepan, add the fresh butter and heat thoroughly, add the cumin and when is heated, add the puree. Stir with quick movements and slowly add fresh milk heated well, to balance the texture. Sprinkle the Parmesan cheese, and add plenty of white pepper, test it and if necessary, add a little salt.