Simple salad, no complications, great flavor!
Serves: – Preparation time: 25′ Cooks in: – Ready in: 25′
For the salad:
500g fresh spinach leaves, washed, drained
4 spring onions, finely chopped
¼ cup dill, finely chopped
1 tbsp sesame seeds, toasted
For the dressing:
2 tbsp orange juice
1 tsp orange zest
1 tbsp sweet red wine
2 tbsp white vinegar
1 tbsp spicy mustard
1/3 cup extra virgin olive oil
For the dressing: In a bowl pour all ingredients and whisk until well combined.
In a large serving bowl chop spinach leaves with hands. Add spring onions and dill. Toss well. Season with salt, sprinkle with sesame seeds and scatter strawberries on top.
Drizzle your salad with the dressing, toss again and serve.
Photo George Drakopoulos / Food styling Tina Webb