Ένα παγωτό στη λογική του εκμέκ κανταΐφι, έχει βάση από σιροπιασμένο κανταΐφι με αμυγδαλάκι και από πάνω δύο γεύσεις παγωτό γιαούρτι. Το βύσσινο να μη λείπει…
Skip the store-bought ice cream in favor of a homemade, boozy frozen yogurt that takes just 20 minutes to make. Enjoy!
Even though you can find ginger ale in any supermarket, making your own creates an entirely different (and remarkably better) taste...
This is a summer super-easy but impressive salad! Fresh and zingy, it makes a brilliant vegetarian dish.
This recipe is delicious and adds new dimensions of flavor to meat. Serve with potatoes, rice or noodles!
This stew is easy to make and really fruity! Try it with rice or mashed potatoes or French fries. The leftovers are even better...
What a wonderful dense sponge cake soaked in syrup cake! So juicy and full of flavors that is irresistible with a nice cup of tea or coffee - well, it is delicious any time. Try it as a wedding cake, too!
A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce! Pair it with feta cheese, lots of crusty bread, to dig in all the delicious sauce, and a glass of red wine or tsipouro!
A quick, simple dish for those who love liver, that goes well with a nice glass or retsina, tsipouro, some lager or white wine.
This is the perfect summer dessert... It's so cool and delicious you won't believe it! Use good quality strained yogurt for perfect results.
New year’s eve is approaching and the vasilopita will become the center of attention at midnight! There is a coin hidden in it, so when it is cut in pieces, the family member who finds the coin he/she supposedly has good luck for the rest of the year!
Try something totally different this Christmas! Bake these traditional, shortbread butter cookies that look like snow and include almonds, lots of powdered sugar and rosewater that adds an amazing scent. The secret is in the butter so try to find one of good quality!
This savory pie combines the sweetness of the orange pumpkin with the saltiness of the cheese and the beautiful aroma of the spearmint. It is really an extraordinary, culinary masterpiece!