Μια απαλή μους λεμονιού που σερβίρεται σε κάθε περίσταση.
Atzem pilaf is a rich dish widely cooked in Greece. It is very tasty and goes well with all kinds of meat. Here we make it with left-over lamb.
This delicious Greek pastry with cream ranks among the highest of any treats you have ever tried… Give it a try with an orange cream this time! It's amazing!
The traditional meze on the island of Crete, dakos (also called "koukouvayia") or "Greek bruschetta," is served here with cooked tomato sauce and a fried egg on top, for a more hearty meze. You will love it!