This beautiful yet easy dish is light and perfect for a mid-week meal. If you love courgettes you will love it. Garlic adds a nice kick to this simple recipe.
Crepes are really easy to make but this filling is absolutely delicious and hearty. Buy ready-to-use crepes for a faster result.
Semeli Estate received 61 awards, 14 gold medals and special distinctions, in ten international competitions in 2018, entrenching its position at the top of the winemaking industry.
You won't believe how tasty and amazingly aromatic these muffins are until you try them at school, at work, at breakfast!
Really fragrant, crunchy and tasty, these cookies keep the perfect company to your morning or afternoon cup of tea or coffee...
Plates unpretentiously created with love and especially creative. Seafood on the leading role with top gourmet combinations. Tasos Albanis, an excellent chef of Myconian Imperial Resort, creates a multi-national menu, with Cycladic scents, in which even the most incoherent seeming combinations have a perfect balance.
What a hearty dish! Perfect for Sunday meals with family and friends... Add some chopped vegetables if you like or substitute potatoes with sweet potatoes or pumpkin.
Holy cow! The combination of these veggies with cumin, thyme and spearmint is pure heaven. Add extra fresh herbs for extra flavor if you wish! Try baking them for a lighter, healthier result.
Serve this omelet in parties, brunches or as a mid week meal. It's really hearty and impressive... Vegetarian mains can't get better than this.
Try this souvlaki and you will be amazed by the taste of this alternative combination of large beans, pepper and juicy pancetta!
Autumn! What a glorious time of the year! Tomatoes are making room for plums, pears and apples... If you don't like fresh prunes, use prunes. Enjoy this strudel in your crisp mornings or tea afternoons.
Impress everyone with this deliciously braised seafood with tomato and aromatic fennel. It's simple but fabulous!