Greeks make spoon sweets and offer them to guests as a symbol of hospitality along with a glass of cold water. What a sweet way to say "Welcome"!
Greek Classics
What a dish! It's so hearty and packed with Mediterranean flavors that it is worth all the trouble. You will absolutely love it!
These traditional Easter cookies (koulouria) are amazing and addictive. Most Greek houses bake their own koulouria during the Easter holidays but the recipe is slightly different from home to home. Very flavorful, airy and crunchy, they are perfect for your coffee or tea break! Enjoy!
Behold the most famous dish that combines beautiful eggplants, fragrant meat and creamy béchamel. Such a divine combination of ingredients, do try it this Sunday!
A delicacy of Thrace (north-east part of Greece). It is a crispy filo pastry sweetened with syrup. It resembles traditional baklava, but in the shape of rolls!
Try out these traditional Christmas honey cookies! They are incredibly flavorsome and soaked in a delicious honey syrup. Pure Heaven!
"Diples" means something like "a folded dessert". They are thin -folded into a crispy package- sheets of dough that are fried and then drizzled with honey and dusted with cinnamon and ground walnuts. They are a traditional Christmas or wedding dessert.
Anything wrapped and baked in parchment captures all the juices and flavors and tastes heavenly! Try this amazing golbasi with any kind of meat you love... The satisfaction you get is the same every time!
The perfect dish for a family gathering! Amazingly tasty and so tender! It is traditionally served as a one-pot meal.. Try it with lamp or chicken, too!
This traditional mouthwatering walnut cake is so fluffy and extra syrupy, scented with cinnamon and clove aromas! Try it out and be amazed by the unique texture and rich flavor. Serve with vanilla ice cream and a drizzle of melted chocolate and go over the top!
Try this beautiful classic Greek dessert made with walnuts, phyllo and kadayifi pastry! It's absolutely fabulous!!!
We just love stuffing red peppers with everything all year round. By bulking up the beef with fluffy bulgur wheat and loads of fresh veggies and herbs, these stuffed peppers will leave you full and happy. Your fork is waiting...!
Tender beef cooked slowly with lovely veggies in lemon sauce. This full-bodied pot roast will bring the crowd running when you lift the lid…
Galatopita, or milk pie, is a traditional Greek dessert that is made with or without crisp phyllo and a super-satisfying custard cream made with semolina flour. You will absolutely love it!
Try this traditional Greek dish with farm-raised rooster! Slowly braised delicious meat, pasta in rich tomato sauce and Mizithra cheese on top! Simply to die for!
Beautiful to look at – even more delicious to eat! Let’s bake a Greek traditional sweet bread full of flavour, that requires 2 risings, like every other yeast bread! It is traditionally braided and then baked, served to break the Lenten fast. Believe us when we say that with a...
