Moist, flavorful roast turkey chops recipe that’s so easy to make! It's even perfect for Christmas dinner!
This hearty black shrimp soup easily becomes a welcoming dinner! Soups are great family fare, like this one...
Tarhana makes an excellent soup, but here we use it to make a nice pilaf! The flavors? Sweet and sour, with an added crunchiness because of the toasted almonds.
Lunch or brunch with a bit of a challenge! Let's make a yummy, hearty tortilla with fresh, free range eggs, firm potatoes (not soft or floury) and caramelised onions. The challenging part is to flip it, so use a good non stick pan. Don't worry if you don't get it...
So incredibly easy to prepare, it looks fab on a wooden platter in the centre of the table. Succulent and crispy, this pork belly is dreamy!
Try these stuffed fennel bulbs today! They are full of flavors and aroma! The meat is really tender and the sauce matches them perfectly!
The fluffy rice with the tender, caramelized chicken breasts have a delicious lemon kick! It is a very versatile and easy to prepare dish, perfect for your Sunday or quick mid-week meals.
This dish is called " sofigado lefkaditiko" which means beef with onions in the pot. It is a traditional dish from Lefkada, an island situated in the Ionian Sea. It is really juicy and very sweet because of the onions. It is perfect for Sunday's family gatherings!
What a tasty soup! This tarhana dish with earthy mushrooms makes the perfect traditional comfort food for cold days and nights!
Atzem pilaf is a rich dish widely cooked in Greece. It is very tasty and goes well with all kinds of meat. Here we make it with left-over lamb.
Giouvetsi is a delicious and easy oven Greek pasta dish made with beef, chicken or lamb, orzo and tomato sauce. We didn't use tender chunks of veal stew meat in our giouvetsi recipe today, but lean beef! It's the perfect comfort food for every day of the week!
It’s one of this never-fail comfort foods, the coming together of octopus, tomato and macaroni, that make an unforgettable sea dish.