You will love these burgers! They are juicy, spicy and enclose beautifully melting cheese. The perfect pair with cold beer or wine!
Meals
Warm or cool, with any kind of smoked ham you prefer, this salad is heaven!
This traditional dish of northern Epirus is called "ridanathema" and it is really something! Boiled chicken, beautiful rice and lots of feta cheese bake in the oven and make this extra yummy dish!
This hearty dish is very simple and quick, full of aromas! It cooks so evenly and it is big enough to fit dinner for 4.
Take the leftovers of your roast beef or beef stew and whip up a nice pita! It's fantastic!
The perfect lunch, hearty, tender and juicy! Serve with rice or potatoes if you wish.
Imagine an easy, full of lemon flavors paella! It's a gorgeous summer dish, simply delicious...
This is a summer, fast, healthy pasta recipe that's easy to make and filled with bright flavor and colors! Keep it vegetarian or serve with shrimp or chicken.
Sweet, lemony and fragrant from spices, this lamb is the perfect way to bridge spring and summer.
This recipe is delicious and adds new dimensions of flavor to meat. Serve with potatoes, rice or noodles!
A quick vegetarian dish that will blow your mind away with its flavor!
It's the perfect weekend meal for the whole family! The lamb becomes really tender and fragrant in its citrus and herb sauce... Use your Dutch oven or any ovenproof pan with lid for even better results.
They used to call it "poor man’s food" because it was cheap to buy. Our grannies were able to feed and satisfy a big family with a little codfish and only few kilos of potato... Its value and its wonderful taste are not to be questioned! In this recipe we...
This stew is easy to make and really fruity! Try it with rice or mashed potatoes or French fries. The leftovers are even better...
What a dish! It's so hearty and packed with Mediterranean flavors that it is worth all the trouble. You will absolutely love it!
Full of taste and easy to make, this hot plate deserves a place on your everyday dining next to crusty bread for dipping in the hot sauce... You may use other types of white fish instead of tope.
