This gratin is a versatile side dish. Use good quality zucchini and goat cheese, plus fresh basil for more summer freshness!
The stuffing is sooo yummy. Lots of veggies like eggplant and zucchini, tomato and squash, beautiful peppers and a light sauce on top, make an excellent, everyday meal.
What a juicy, hearty dish! Perfect for Sunday meals with family and friends or everyday craving for comfort food. Add some more chopped vegetables if you like, sweet potatoes, onions, carrots or peppers.
This is a dish that we always go back to... It's so hearty and satisfying! For an alternative, use hard pears or quinces when in season…
Today we've decided to cook treasures of the sea... This caramelised octopus stewed in its own liquid along with honey and mustard is absolutely delicious.
Kebabs means flavor, taste, juiciness. This time we decided to make them with chicken, meaning less fat and a lot of tenderness. Do not skip the part where you put the meat inside a warm pitta bread along with, onion, parsley and yogurt (your loss)!
Simply irresistible, delicious and very juicy! You will love the combination of chicken with haloumi cheese and tomato! They keep it tender while on grill... The yogurt sauce on the side matches this dish perfectly, too.
This dish is nutritious and really fragrant. The key technique is lots and lots of rinsing. Rinse lentils and rice before cooking. The other key is timing. Don't add everything together because rice and lentils cook at different rates. Enjoy this dish warm, at room temperature or even cool. It's...
There are dishes which, regardless of how traditional we are, we secretly want to try. To us the favorite one for this season is this fresh strawberry sauce pasta. Don't' worry, the sauce will be spicy enough to temper the berries' sweetness. It's like May in a dish!
The perfect easy, clean and healthy stew to welcome May. Fresh artichokes, potatoes, and lemon and dill flavors are in perfect harmony enhancing this chicken dish.
Traditionally this soup is made with offal, cut in pieces, and is served after midnight, at the end of the Christian liturgy. This is a vegan version with mushrooms, but it is really tasty and extremely aromatic!
It’s hard to imagine Easter without the traditional roast leg of lamb. Accompanied by heaps of delicious potatoes, it’s all time classic, that is loved by many.
This chicken dish is really something! The combination with olives and feta cheese make it extra yummy!
Why not prepare risotto with beer instead of the white wine and with sausages, for a more hearty version of this amazingly juice dish? Check out our recipe...