After finding success in Greek bookstores, Maria Thermou's book "Dining with the Ancient Greeks" has been published by Olkos Publications in English.
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Vassilis Kallidis is a chef, a restaurant owner, a book author and a cooking tv show but above all he is a foodie and a passionate traveler.
Mediterranean aromas, carefully selected products and taste at the forefront are the basis of a menu with a lot of Italian influences and a well known culinary name behind it. Gikas Xenakis, as a consultant chef, collaborates with Nikos Sotiropoulos as a head chef and the result is absolutely amazing.
A beautiful seafood menu with fruits of the Mediterranean Sea, packed with Greek flavours, is introducing chef Tassos Albanis's delicate culinary touch at the Island of the Winds.
Mediterranean products and pairings perfectly highlighting every single flavor reflect chef Costas Angelopoulos's talent at creating beautiful and appetising dishes.
The upcoming Summer, the multi awarded restaurant will operate in the stunning location of the brand new, earth-sheltered clubhouse at the Navarino Bay resort area in Costa Navarino.
The dining hall breathes love for Modern Greek art, and the veranda offers unobstructed views of the Parthenon. The modern restaurant Premiere of the Athenaum Intercontinental Hotel has been established as one of the top best restaurants in Greece.
Modern cuisine and Greek dishes inspired by traditional recipes presented in different styles are served in a unique environment in Paleo Psichiko. In this beautiful space with its cozy atmosphere, chef Dimitris Nikolis creates a very special menu for Greek cuisine fans in tempting versions inspired by various cultures and...
The first restaurant with unique flavors -inspired by the history of Greece and based on local ingredients- opened a few weeks ago in the island's city centre.
Modern Greek cuisine with original countryside flavors. The history of traditional table, served as an elevated brunch, with the best Acropolis view at Sense Restaurant. A really unique experience, one and only pleasure for all senses.
Olivemagazine.gr had the pleasure to attend a night full of «Food, Family and Filotimo» -according to the invitation- on Wednesday the 13the of February at the Australian Ambassador's residence, Mrs Kate Logan.
This year’s event also featured an unprecedented dîner de gala with the high-quality flavors of the top Italian chef Davide Scabin!
The restaurant that has connected its name with the high gastronomy of Greek cuisine, Aleria, stood out as the best restaurant by the world audience for 2018 and was distinguished by Tripadvisor as number one choice (Travellers' Choice).