Semeli Estate received 61 awards, 14 gold medals and special distinctions, in ten international competitions in 2018, entrenching its position at the top of the winemaking industry.
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Plates unpretentiously created with love and especially creative. Seafood on the leading role with top gourmet combinations. Tasos Albanis, an excellent chef of Myconian Imperial Resort, creates a multi-national menu, with Cycladic scents, in which even the most incoherent seeming combinations have a perfect balance.
This message aims to inform you about your consumer rights in our country. Under Greek law, all hotels, restaurants, bars, cafés, car rentals and, in general, almost all suppliers of goods and services (with a few exceptions, such as taxi drivers and kiosks) are obliged to accept debit, credit or...
Soulful eating, inspired by tradition, made with respect to the domestic history developed with love and filtered by the gastronomic performance of the future. The gustatory combinations at the menu of “Cuvee restaurant” (Aqua Blu, Kos island) are full of tension, like a new-found love.
Healthy mediterranean food with low calories and fat, and a-below-zero Glycemic index, cholesterol and saturated fat free menu. Briefly, that' s was the profile of an unexpected gastronomic-and totally healthy-experience.
That's how I would like my meal to be every day! A sensory experience combining pure and strong flavors made of high quality products.
Semeli Gewürztraminer, a brand new white wine, is produced from grapes grown in the company-owned single vineyard located near the Zevgolatio township in the region of Mantinia at an altitude of 650m.
Aetheria Rose made a strong impression at the 2018 Thessaloniki International Wine Competition and won the greatest award in its category.
He is one of the brightest rising food stars in Vienna. His approach to fine dining? Outward-looking, more experimental... We put the blame on his passion (owed to his Greek side of the family) for giving the city's dining scene a completely genuine jolt!
Clare Smyth, chef-owner of “Core by Clare Smyth” in London, has been voted as the elit® Vodka World’s Best Female Chef 2018 ahead of The World’s 50 Best Restaurants awards ceremony in Bilbao, Spain on 19 June.
The 2018 “Chef’s Golden Hat” gala dinner and awards ceremony was a star-studded event. It was a night of excitement and glamour hosted at “Grande Bretagne Hotel” Ballroom, in the centre of Athens.
If you visit Athens; get ready for a unique gastronomic experience. Aleria restaurant creates an unforgettable high - end Greek cuisine.
Instead of Christmas snowballs with lots of coconut and gingerbreads, in Greece kourabiedes and melomakarona are the two traditional sweet delicacies everyone loves. Melomakarona are small, amazingly aromatic, syrupy cookies. Each bite is so deliciously Christmassy and will become an instant personal favorite! If there was one Greek cookie that...
The new dry red wine was presented during a special event at the White Rabbit wine bar. The latest addition to Semeli's line-up, AETHERIA RED 2015, a Syrah, Merlot and Cabernet Sauvignon blend aged for 12 months in the winery's cool cellar, joined the white AETHERIA, launched two years ago.
It's Halloween and you're planning to throw a party! So we took the liberty of searching videos on YouTube and we came across 7 recipes guaranteed to freak out your guests...