The first restaurant with unique flavors -inspired by the history of Greece and based on local ingredients- opened a few weeks ago in the island's city centre.
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Modern Greek cuisine with original countryside flavors. The history of traditional table, served as an elevated brunch, with the best Acropolis view at Sense Restaurant. A really unique experience, one and only pleasure for all senses.
Olivemagazine.gr had the pleasure to attend a night full of «Food, Family and Filotimo» -according to the invitation- on Wednesday the 13the of February at the Australian Ambassador's residence, Mrs Kate Logan.
This year’s event also featured an unprecedented dîner de gala with the high-quality flavors of the top Italian chef Davide Scabin!
The restaurant that has connected its name with the high gastronomy of Greek cuisine, Aleria, stood out as the best restaurant by the world audience for 2018 and was distinguished by Tripadvisor as number one choice (Travellers' Choice).
Researchers tend to believe so, according to the results of a new study of women in the U.S. who reported following a Mediterranean-type diet for 12 consecutive years.
Following the successful move to Macao in 2018, the Asia’s 50 Best Restaurants awards ceremony and associated event program will return to the city-state in 2019.
Aspiring chefs from all around the world can land a place on a prestigious scholarship scheme, with the launch of the 50 Best BBVA Scholarship from The World’s 50 Best Restaurants and Banco Bilbao Vizcaya Argentaria (BBVA). Entries are now open for the initiative, which is its second year.
The Cretan “virtuoso of Modern Hellenic Cuisine”, George Stylianoudakis, welcomed award-winning chef Mauro Colacreco in Kensho fine dining restaurant in Mykonos for a spectacular 4 hands fine dining performance.
Semeli Estate received 61 awards, 14 gold medals and special distinctions, in ten international competitions in 2018, entrenching its position at the top of the winemaking industry.
Plates unpretentiously created with love and especially creative. Seafood on the leading role with top gourmet combinations. Tasos Albanis, an excellent chef of Myconian Imperial Resort, creates a multi-national menu, with Cycladic scents, in which even the most incoherent seeming combinations have a perfect balance.
This message aims to inform you about your consumer rights in our country. Under Greek law, all hotels, restaurants, bars, cafés, car rentals and, in general, almost all suppliers of goods and services (with a few exceptions, such as taxi drivers and kiosks) are obliged to accept debit, credit or...
Soulful eating, inspired by tradition, made with respect to the domestic history developed with love and filtered by the gastronomic performance of the future. The gustatory combinations at the menu of “Cuvee restaurant” (Aqua Blu, Kos island) are full of tension, like a new-found love.
Healthy mediterranean food with low calories and fat, and a-below-zero Glycemic index, cholesterol and saturated fat free menu. Briefly, that' s was the profile of an unexpected gastronomic-and totally healthy-experience.