A delicious salad, great for summer!
Mediterranean Cooking
It’s a divine combination of mouthwatering custard inside phyllo dough, with lemongrass infused syrup. This will definitely become your favorite Greek dessert!
It's a tart full of aromas and flavors. The tomatoes, olive and feta cheese make an extraordinary combination! It's perfect for a snack during the day or summer parties.
This gratin is a versatile side dish. Use good quality zucchini and goat cheese, plus fresh basil for more summer freshness!
The stuffing is sooo yummy. Lots of veggies like eggplant and zucchini, tomato and squash, beautiful peppers and a light sauce on top, make an excellent, everyday meal.
What a juicy, hearty dish! Perfect for Sunday meals with family and friends or everyday craving for comfort food. Add some more chopped vegetables if you like, sweet potatoes, onions, carrots or peppers.
A gorgeous make-ahead dessert you can make for special occasions including holidays, birthdays, summer parties!
These sandwiches are perfect for your picnic! Do not forget the garlicky paste; it adds an extra flavor to this snack!
Mediterranean products and pairings perfectly highlighting every single flavor reflect chef Costas Angelopoulos's talent at creating beautiful and appetising dishes.
Try this warm potato salad with a nice orange twist! You’ll love it!
This is a dish that we always go back to... It's so hearty and satisfying! For an alternative, use hard pears or quinces when in season…
Today we've decided to cook treasures of the sea... This caramelised octopus stewed in its own liquid along with honey and mustard is absolutely delicious.
This bread is really easy to make and it is soft, bendy, with a crusty exterior.
Lemony and very smooth, this lemon sorbet is the best way to finish a meal. You really have to try!
What is fava? Hummus on “steroids”, both in nutrition and taste. Enjoy with a nice glass of ouzo, raki, cold beer or cool white wine!
Kebabs means flavor, taste, juiciness. This time we decided to make them with chicken, meaning less fat and a lot of tenderness. Do not skip the part where you put the meat inside a warm pitta bread along with, onion, parsley and yogurt (your loss)!
