A scrumptious summer salad, perfect for those who want to treat their taste buds to an amazing dish, without the extra calories.
Fresh anchovies, marinated in vinegar and salt, flavored with dill, coriander and chilli flakes: the best meze to accompany ouzo or tsipouro.
This is not an ordinary omelette to start your day with. However, If you decide to have it for breakfast, you will feel like royalty.
Aromatic mastic, known in Greece as the “tears of Chios”, is added to this pavlova variation giving a Greek twist to the famous dessert created in Australia in honor of the famous dancer.
You can enjoy it either as a salad or as a main course and if you want to save some time, you can cook a large portion of chickpeas, divide it in smaller portions and put them in the freezer. Next time you want a refreshing and nutritious salad, the...
Pan fried pork with leek or “Prasotigania” as it is called in Greek, is an easy to prepare, delicious dish that is usually served as a meze, accompanying ouzo or wine
A few leaves of lemon verbana, sage and lemon leaves and lots of love for food can make a simple chicken taste amazing! Serves: 6 Preparation time: 15m Cooks in: 1:15 h Ready in: 2:0 h Ingredients 1 large chicken 5-6 lemon leaves, well washed 10 verbena leaves, chopped 3-4 sage leaves, roughly chopped...
A pie with no pastry that will make a fast and easy to serve first course plate, or a light lunch with a tomato salad.
This is a very simple recipe for palate pleasing tahini patties.Highly nutritious tahini (a paste made from ground hulled sesame seeds) can be used in many ways to make delicious meals. This is a very simple recipe for palate pleasing tahini patties.