What is fava? Hummus on “steroids”, both in nutrition and taste. Enjoy with a nice glass of ouzo, raki, cold beer or cool white wine!
Kebabs means flavor, taste, juiciness. This time we decided to make them with chicken, meaning less fat and a lot of tenderness. Do not skip the part where you put the meat inside a warm pitta bread along with, onion, parsley and yogurt (your loss)!
Quick and easy to make, this is the perfect summer appetizer to accompany your beer or ouzo. Any other kind of small fish will do (small sardine, sand smelt etc).
Simply irresistible, delicious and very juicy! You will love the combination of chicken with haloumi cheese and tomato! They keep it tender while on grill... The yogurt sauce on the side matches this dish perfectly, too.
Do you want a quick mezze for your wine or beer? This is the perfect recipe! Choose firm but ripe tomatoes for full flavor. Serve warm!
This dish is nutritious and really fragrant. The key technique is lots and lots of rinsing. Rinse lentils and rice before cooking. The other key is timing. Don't add everything together because rice and lentils cook at different rates. Enjoy this dish warm, at room temperature or even cool. It's...
There are dishes which, regardless of how traditional we are, we secretly want to try. To us the favorite one for this season is this fresh strawberry sauce pasta. Don't' worry, the sauce will be spicy enough to temper the berries' sweetness. It's like May in a dish!
This marmelade is soft, spreadable and delicious for breakfast or on top of your ice cream, your strained yogurt or cheesecake. Adding scented pelargonium leaves to the marmelade, as we often do in Greece, really enhances the flavour.
The perfect easy, clean and healthy stew to welcome May. Fresh artichokes, potatoes, and lemon and dill flavors are in perfect harmony enhancing this chicken dish.
A delicious, spicy and wholesome main course recipe you can make with your leftover Easter eggs. Add some tamarind paste if you wish and serve hot with crusty bread.
This savoury pie is an amazing way to make the best of easter dyed hard-boiled eggs. It takes a little time to make but the result is absolutely tasty!