These patties are traditionally made in Santorini with local cherry tomatoes. Generally, these tomatoes have thicker skin, are sweeter and larger than garden-variety cheery tomatoes. The most amazing thing is that these plants are never irrigated! They just absorb moisture from the island's volcanic soil, that harbours just enough moisture...
These delicate and soft fish croquettes have an amazing light crisp coating and a beautiful, garlicky flavor. You are so gonna love them!
Wow! Eggplants, tomato, basil, cheese! A wonderful combination of ingredients, don't you think? A summer in a baking dish! Enjoy it as a meal as well. And don't forget the wine or beer...
This Mediterranean side dish is absolutely delicious! It features the national cheese of Greece - feta, along with tomatoes and summer herbs enclosed in baking parchment! Feel free to indulge with crusty bread on the side!
These amazing pies make a delicious quick breakfast or lunch at the office or even a light afternoon snack.
Create this sweet and savory crowd-pleasing cheese pie whenever inspiration strikes. Everyone will love it!
Enjoy this fritters without guilt. They’re easy to make and so crispy! The whole family is sure to love this treat.
What a wonderful, hearty pie! If chilies are not spicy enough for you, you can spice things up a little by using spicy sausages! In that case, serve with strained yogurt on the side or a nice green salad to cool things down a bit.
All fresh veggies in whole-wheat flour "blanket"! Can you resist? We sure can't because it is absolutely delicious and hearty. How about serving it as a meal?
Marinate your favorite seafood and serve it in a loaf of bread and you will have created perfection! What a delicious dish...
This delicious pie is made in many parts of Greece, especially in Nafpaktos (west Greece) and has no phyllo only roux, plus beautiful greens and feta cheese! Easy to make and so, so tasty!
Try this alternative souvlaki and you will be amazed with this alternative combination of artichoke and chicken! It's really good and healthy!
A very rich filo pastry pie with cheese and egg stuffing. It is a traditional recipe made in many parts of Greece. It is simple, relatively creamy, crunchy and delicious!