Do you want a quick mezze for your wine or beer? This is the perfect recipe! Choose firm but ripe tomatoes for full flavor. Serve warm!
A delicious, spicy and wholesome main course recipe you can make with your leftover Easter eggs. Add some tamarind paste if you wish and serve hot with crusty bread.
This savoury pie is an amazing way to make the best of easter dyed hard-boiled eggs. It takes a little time to make but the result is absolutely tasty!
Easy, tasty, Mediterranean quick fixes for your beer or wine. Choose good quality tomato paste for better results.
Savoury sumptuous pies are a staple in Greek cooking. And believe us when we say that there is nothing better than the smell of a freshly baked homemade pie! This leek and cheese pie is suitable for every time of the day, as a starter, a mid-day snack or even as...
This easy soup is light, very tasty and makes a difference because it features rocket! Serve with crusty bread.
Appetizer pancakes served with crème fraiche and a nice green salad on the side. Where is your glass of wine?
Cheese saganaki is a Greek appetizer (or mezze) that goes well with beer or your favorite wine. Traditionally, a saganaki is a small, two-handled pan. But it gives its name to every stove-to-table or oven dishes that use it.
A wonderful starter or main course to savor and share with others. It will definitely give you comfort and make you smile. Nothing wrong with that... Instead of potato use pumpkin or wild mushrooms.
Accompany this savory recipe with a glass of ouzo! It's the perfect meze for a mid-week evening with friends...
This bread is not hard to make, it's definitely not dry or crumbly, but instead soft, bendy, with a crusty exterior.
This delicious pie comes from Thessaly, region of northern Greece, the land of the Centaurs. It's simple, yet tasty, healthy and worth trying!