Zucchini replaces chickpeas here, so this recipe is lower in carbohydrates and a nice choice for those with intolerance to legumes. Zucchini is very hydrating so you will need to add only a few drops of olive oil, making it lower in calories!
Check out our cheese "mille feuille" with apple brandy, a perfect entertaining idea for the holidays!
This traditional savoury pie makes the best snack for school or work. Feel free to mix and match whatever cheese you have on hand - we recommend a combination of white soft or hard cheeses, any mix can work. If you prefer to keep things traditional, this recipe works with...
Raise your hands if you’re excited about homemade bread! This recipe is made with red pumpkin, stevia, nuts and buckwheat is really healthy and perfect for everyone at breakfast, lunch or dinner.
The easiest way to enjoy an evening with friends or a Sunday brunch. Tasteless pancakes? Not anymore! Mix the basic batter with olives and onion and watch how perfectly they cook and taste every time.
Try these amazing rolls with crispy filo pastry wrapped around a savory tarhana, leek and cheese filling and discover the true wisdom of a traditional appetizer. They also make the ideal snack between meals.
This perfect appetizer will surely make your day. Full of protein, it's healthy, light and full of flavors.
An ultra-easy and tasty appetizer! Serve with a nice glass of really cool Sauvignon Blanc - the perfect match!
Make our simple prune and prosciutto bruschettas as a classic starter. Ideal for a small gathering with friends! It's easy, fresh and full of flavour...
A luscious layer of juicy beef mince along with sweet eggplants in puff pastry are baked together until golden perfection. The creamy yogurt sauce on top is a must!
The traditional meze on the island of Crete, dakos (also called "koukouvayia") or "Greek bruschetta," is served here with cooked tomato sauce and a fried egg on top, for a more hearty meze. You will love it!
These golden and crispy easy-to-make-easy-to-taste mini pies make an excellent appetizer! They are called "malathropites" and they are traditionally made in the island of Chios.
This mezze is simple and fast. The acidity of the tomato makes it the perfect companion for your beer or wine.