This light but hearty salad will keep you satisfied and is perfect for your office lunch break or a light dinner.
This pie tastes pure heaven! The Kasseri cheese balances the intense aromas of the cured beef and the tomato makes it more sweet to taste! Enjoy with a nice glass of beer or wine!
Wild mushrooms -here we use porcini- are perfect when baked in the oven! They become really juicy. Serve them warm with greens and tomato and a nice glass of white wine!
This jam is the best in the world. We love to serve it as an appetizer with cheese on top of bread or crackers.
Crepes are really easy to make but this filling is absolutely delicious and hearty. Buy ready-to-use crepes for a faster result.
You won't believe how tasty and amazingly aromatic these muffins are until you try them at school, at work, at breakfast!
Holy cow! The combination of these veggies with cumin, thyme and spearmint is pure heaven. Add extra fresh herbs for extra flavor if you wish! Try baking them for a lighter, healthier result.
Serve this omelet in parties, brunches or as a mid week meal. It's really hearty and impressive... Vegetarian mains can't get better than this.
This fried bread makes a great “centerpiece” for breakfast or a fabulous snack for the office or school! It is super satisfying!
Fried meatballs with fresh herbs packed with Mediterranean flavors? Yes, and they are absolutely amazing! It's the best meze for ouzo or beer! Try them and you will understand what we are talking about! Any leftovers make the best sandwich ever...
It's is easy to make, full of aromas and so versatile! Some might say that this Mediterranean bread reminds you of chocolate.
It might take a little time to make this cake but it is worth it because the result is more than simply delicious! Tear and share this amazing cake and enjoy with your friends...
Beautiful crust on the outside, juicy minced meat, bulgur and parsley on the inside. A form of eastern kibbeh, this tasty Cypriot dish can be served as an entree, but is also a famous street food. Accompany it with beer or wine, it is absolutely gorgeous...
Haloumi cheese, the star of the saganaki "show", is quite rubbery so dig in straight away before it gets cold!