Juicy beef steak marinated in mustard seeds, beer, spices, onion, honey and grape syrup , cooked on the grill … melts in the mouth.

Serves: 2 Preparation time: 5m Baking time: 30m Ready in: 35m


2 beef steaka about 550gr. each

For the marinade

4 tsp. tablespoons olive oil

1 tsp. mustard seeds

1 onion, finely chopped

½ bunch fresh thyme, chopped

½ bunch fresh oregano, chopped

1 dark beer

4 tsp. tablespoons grape syrup

2 tsp. honey

juice of one orange and a little zest

salt and pepper


Step 1

Pour the mustard seeds in a pan with olive oil and roast at a low temperature.

Step 2

Add the onion and herbs and sauté lightly. Then pour the beer, grape syrup , honey, the juice and zest of the orange with a little salt and pepper and cook the marinade for 15 minutes. Let it cool.

Step 3

Place the steaks in a deep dish care not to cover each other and pour over the marinade. Cover them with cling film and leave to marinate for 24 hours in the refrigerator.

Step 4

Drain the steaks from the marinade and cook on grill 5 minutes on each side while sprinkling the marinade to prevent drying.

Step 5

Serve immediately and accompany the dishes with a garnish of your choice.

Tip: The cooking time depends on the thickness of the steak. Do not overdo because it will dry.

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