More like a dip than a salad, “Kaparosalata” is a traditional appetizer that comes from Syros.
Serves: 4 Preparation time: 10m Cooks in: 0m Ready in: 1h and 10m
1 cup capers
1 medium onion
1 clove of garlic
1 green pepper
2 slices white bread
1 glass olive oil
Put the capers in water for about 1 hour to get rid of some of the salt. Rinse and clean your vegetables.
Soak and drain the bread. Put in a food processor the capers, the onion, the garlic and the pepper and process until well mixed.
Add the bread and then gradually add the oil and the vinegar. Process again until you get a homogeneous mixture.