Photo Konstantinos Kafiris – Food styling Antonia Kati
Cumin adds another dimension to this simple carrot recipe! Serve as a starter or side.
Serves: 4 Preparation time: 10m Cooks in: 25m Ready in: 35m
600 gr carrots, peeled
120 gr cream cheese
160ml double cream
2 tsp sesame seeds, toasted
2 tsp cumin seeds, grounded in powder
salt, black pepper freshly ground
Boil carrots until tender. Drain and cool.
In a food processor blitz carrots with cream cheese, ¾ double cream and cumin until smooth. Season with salt and pepper, add rest of double cream and mix again until mixture is smooth, like mousse.
Divide mixture in glasses and sprinkle with sesame seeds. Decorate with parmesan chips if you like and serve.