Easy to make and with fantastic flavor, this extremely easy Greek dish makes perfect company with a nice glass of cold beer! Serve with French fries or warm potato salad if you like!
Serves: 4 Preparation time: 15′ Cooks in: 30′ Ready in: 45′
1 chicken breast, boneless, in cubes
1 chicken leg, boneless, in cubes
1 large pork sausage with orange, sliced
1 onion, finely chopped
1 garlic clove, crushed
½ cup white wine, dry
1 tsp curry
1 tbsp mustard powder
500 gr white mushrooms, sliced
½ cup extra virgin olive oil
salt, black pepper freshly ground
Heat oil in a large heavy bottomed frying pan and cook mushrooms well for 2-3 minutes until nicely browned.
Scoop out mushrooms and place on a plate. Then add and cook onion for 3 minutes until softened. Add chicken and sausage pieces, season well with salt and pepper, mustard powder and curry.
When all meat is nicely browned, add garlic, cook for 1 minute and pour in the wine. When alcohol evaporates, add ½ cup of water and cook in medium-low heat until all liquid evaporates and meat is done.
Remove pan from heat, stir in the mushrooms and serve immediately with a nice glass of cold beer, raki or tsipouro.
Photo – Food styling: Antonia Kati