Easy to make and with fantastic flavor, this extremely easy Greek dish makes perfect company with a nice glass of cold beer! Serve with French fries or warm potato salad if you like!

Serves: 4 Preparation time: 15′ Cooks in: 30′ Ready in: 45′

1 chicken breast, boneless, in cubes
1 chicken leg, boneless, in cubes
1 large pork sausage with orange, sliced
1 onion, finely chopped
1 garlic clove, crushed
½ cup white wine, dry
1 tsp curry
1 tbsp mustard powder
500 gr white mushrooms, sliced
½ cup extra virgin olive oil
salt, black pepper freshly ground

Step 1
Heat oil in a large heavy bottomed frying pan and cook mushrooms well for 2-3 minutes until nicely browned.

Step 2
Scoop out mushrooms and place on a plate. Then add and cook onion for 3 minutes until softened. Add chicken and sausage pieces, season well with salt and pepper, mustard powder and curry.

Step 3
When all meat is nicely browned, add garlic, cook for 1 minute and pour in the wine. When alcohol evaporates, add ½ cup of water and cook in medium-low heat until all liquid evaporates and meat is done.

Step 4
Remove pan from heat, stir in the mushrooms and serve immediately with a nice glass of cold beer, raki or tsipouro.

Photo – Food styling: Antonia Kati

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