An egg-free alternative to chocolate mousse.

Serves: 6 Preparation time: 30 mins Cooks in: 0 Ready in: 30 mins


2 ripe avocados

2 sheets of gelatin

180 gr of bitter chocolate

2 tblspns cocoa

1 tblspsn instant coffee

4 tblspn butter

1/4 teaspoon grated orange

2 tblspn black rum

3 tblspn honey

420 gr thickened cream, beaten until stiff

grated chocolate and 1 peeled orange and white membrane in small cubes


Step 1

Let the sheets of gelatin sit in cold water for 10 minutes.

Step 2

Sit chocolate over a pan with boiling water (bain marie) and let it melt with the cocoa, coffee, butter, orange essence, rum and honey. Continuously stir. Mix well.

Step 3

Drain the gelatin and melt these in the chocolate mixture. Add the avocado and mix together until it is creamy.

Step 4

Slowly add the thickened cream. Mix until all ingredients are smooth.

Step 5

Add the mousse into small cups or bowls. Put in the refrigerator until cold. Decorate with orange slices or grated chocolate and serve.

Και η συνταγή και στα ελληνικά: Μους σοκολάτας με αβοκάντο χωρίς αβγά


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