A frozen delight you really have to try!
Serves: 4 Preparation time: 15′ + 4h waiting Cook in: 5′ Ready in: 20′
1500gr ripe peaches
1 cup sugar
2 cups water
4 tbsp lemon juice
4 tbsp peach liqueur
Peel and slice peaches, then freeze until firm.
In a small pan stir water with sugar for 5 minutes until dissolved. Remove from heat and let cool completely.
Blend cool syrup with frozen peaches, along with lemon juice and peach liqueur until smooth. Freeze in a loaf pan up to 3 days. Scoop balls in a glass or ball and garnish with a few spearmint or mint leaves.