The perfect brownie for kids who do not like vegetables such as zucchini!
Serves: 1 small-medium baking dish Prep. time: 10′ Cooks in: 30′ Ready in: 40′
160 g flour + a little extra for the tin
50 g cocoa powder
1/2 tsp baking powder
1/4 tsp salt
50 g butter, melted
100 g brown muscovado sugar
100 g granulated sugar
2 eggs, beaten
1 tsp vanilla extract
100 g chocolate drops
1 medium zucchini, grated
Preheat oven at 180°C/fan. In a bowl mix flour, cocoa, baking powder and salt with a spatula.
In a second bowl mix butter with all sugar and eggs until incorporated.
Bring the two mixtures together, add zucchini after squeezing out excess water and chocolate drops. Stir to incorporate.
Transfer in a shallow buttered 20 cm square tin, dusted with flour. Bake for 20-30 minutes or until the top has a shiny, papery crust and sides are just beginning to come away from the tin. Serve warm or at room temperature.
Και η συνταγή στα ελληνικά: Brownie με κολοκυθάκι