We know it’s summer but that big chocolate cookie craving never goes away. Double chocolate plus currants equals an amazing quick dessert for the whole family!
Serves: 10 cookies Prep. time: 10′ + 30′ waiting Cooks in: 10′ Ready in: 20′
110 g good quality butter
150 brown sugar
90 all purpose flour
¼ tsp baking powder
15 g cocoa powder
1 pinch of salt
50 g currants
45 g milk chocolate, in small chunks
45 white chocolate, in small chunks
Line a shallow baking dish with non-stick baking parchment.
In the bowl of your stand mixer beat butter and sugar. Add the egg, flour, baking powder, cocoa and salt and beat until combined. Lastly, add chocolate and currants.
Divide dough in 10 balls. Press each ball down to flatten and transfer in the baking dish leaving some space between the cookies. Chill for 30 minutes.
Preheat oven at 175oC and bake for about 9-10 minutes (depending on the oven).
Και η συνταγή στα ελληνικά: Cookies διπλής σοκολάτας με σταφίδες