If you are an okra fan, this recipe will surely please you! Serve it as an appetizer or next to some beautifully baked meat or fish!
Serves: 6 Preparation time: 30′ + 30′ waiting Cooks in: 1h Ready in: 1:30′
1 kg fresh okra, washed, dry
1½ cup red wine vinegar
1 cup extra-virgin olive oil
3 tomatoes, finely sliced
Soak the okra in vinegar for half an hour. Rinse and pat dry before cooking.
Season okra with salt, tossing really well.
Preheat oven to 180°C/fan. Half-fry okra with the 1 cup olive oil in a pan with heavy bottom.
Brush a medium baking dish with oil and lay the bottom with half tomato slices. Add okra and cover with the rest tomatos.
Drizzle with the oil from the frying pan, season lightly and bake okra for 40 minutes. Eat warm or at room temperature.
Photo: George Drakopoulos – Food styling: Tina Webb