Make the best of any leftover chicken and prepare it easily and fast. This is a truly delicious dish you can treat your loved ones as well as guests with.
Serves: 4 Prep. time: 10′ Cooks in: 15′ Ready in: 25′
500 g shell pasta or other short pasta
170 g blue cheese, crumbled
200 g cherry tomatoes, halved
500 g chicken breast, grilled, diced
200 g broccoli florets, cut in pasta size
2 bunches chervil, finely chopped
1 tbsp sugar
40 ml rice vinegar
150 ml milk
80 ml extra-virgin olive oil
Cook pasta according to packet instructions. Drain.
In the meantime blanch broccoli for 20 sec. in boiling water. Drain in a colander.
Dissolve sugar in milk and vinegar. Add crumbled cheese, oil and stir.
In a large serving bowl toss pasta with blue cheese mix, chicken, broccoli and remaining ingredients and serve as a meal or a salad.
Photo: Anastasia Adamaki – Food styling: Antonia Kati
Και η συνταγή στα ελληνικά: Koχύλια με κοτόπουλο, blue cheese και ντοματίνια