A simple, delicious recipe featuring Middle Eastern flavors. Cut meat, eggplant and bread in same sized cubes, to cook at the same time.
Serves: 4 Preparation time: 15′ + 2h waiting Cooks in: 15′ Ready in: 30′
700 g lamb boneless, in chunks
2 large onions, grated
1 cup extra-virgin olive oil
2 large eggplants, diced
4 thick bread slices, diced
salt, black pepper
wooden skewers soaked in water for 20′ or metallic ones
In a bowl mix meat with onion, oil, salt and pepper. Marinate for 2 hours in the fridge.
Thread pieces of meat, bread and eggplant alternating your ingredients. Cook in BBQ or your oven grill until nicely colored on all sides, basting with marinade liquid a few times while grilling. Serve hot with a nice Greek salad on the side.
Photo: Anastasia Adamaki – Food Styling: Antonia Kati
Και η συνταγή στα ελληνικά: Αρνίσιο κεμπάπ με μελιτζάνα