Got any leftover minced meat? Make a tasty, hearty omellete…
Serves: 4-5 Prep. time: 10′ Cooks in: 15′ Ready in: 25′
Ingredients
6 eggs
300 g minced beef or pork, cooked
100 g Kefalograviera cheese or white soft cheese
1 tbsp parsley, finely chopped
3 tbsp extra-virgin olive oil
pepper
Method
Step 1
Heat oil in a medium non-stick frying pan and line the bottom with minced meat. Cook on medium heat for 3-4 minutes.
Step 2
Whisk eggs with cheese parsley and a little pepper. Pour over minced meat, making holes in the meat to allow the eggs to cook. When omelette is set, cover with lid and turn down heat.
Step 3
When ready, sprinkle with extra parsley and serve warm.
Photo: Vangelis Paterakis – Food styling: Antonia Kati
Και η συνταγή στα ελληνικά: Ομελέτα με κιμά
