These simple, healthy cookies are so tasty you won’t believe it! Kids will love them, too.
Serves: 70-80 cookies Prep. time: 25′ Cooks in: 20′ Ready in: 45′
1 + 1/4 cup strong white flour
1 + 1/4 cup extra-virgin olive oil
1½ cup white granulated sugar
1 + 1/4 cup water
5 tsp baking powder
1 tsp baking soda, powder
1/4 cup cognac
1 tsp cinnamon powder
1/4 tsp clove, powder
In the bowl of your stand mixer beat sugar with oil until fluffy. In a small bowl dissolve baking soda in the cognac and stir in the water. Add in the mix.
In a bowl mix half flour with baking powder, cinnamon and clove. Add gradually in the bowl of your stand mixer until all ingredients combine well.
Add remaining flour in batches kneading with your hands until you get a medium, soft dough. You might not need to use all the flour.
Form cookies in any shape you like and put on a baking pan, lined with non-stick baking parchment. Bake in a preheated oven at 180°C/fan for 20 minute or until nicely colored.
Photo: George Drakopoulos – Food styling: Elena Jeffrey
Και η συνταγή στα ελληνικά: Λαδοκούλουρα Κρανιδίου