Poached eggs on spaghetti is basically the best thing ever! The breadcrumbs add a beautiful crunchy note that you will absolutely love!
Serves: 4 Prep. time: 15′ Cooks in: 15′ Ready in: 30′
Ingredients
500 g spaghetti
3 garlic cloves, chopped
1 red chili pepper, finely chopped
1/4 cup extra-virgin olive oil
6 tbsp breadcrumbs, sautéed in 1 tbsp oil until colored
1 tbsp fresh thyme, finely chopped
2 lemons, zested
4 eggs, poached or fried
Method
Step 1
Boil spaghetti following pack instructions. Drain.
Step 2
In the meantime, heat oil on medium heat in a non-stick frying pan and cook chili pepper and garlic until fragrant. Remove with a slotted spoon. Stir in drained spaghetti, crunchy breadcrumbs and lemon zest.
Step 3
Divide pasta in dishes, top with a poached egg and season egg with salt and pepper. Serve immediately.
Photo George Drakopoulos – Food styling Tina Webb
Και η συνταγή στα ελληνικά: Σπαγγέτι ορφανό και πικάντικο με αβγά ποσέ
