Poached eggs on spaghetti is basically the best thing ever! The breadcrumbs add a beautiful crunchy note that you will absolutely love!

Serves: 4 Prep. time: 15′ Cooks in: 15′ Ready in: 30′

500 g spaghetti
3 garlic cloves, chopped
1 red chili pepper, finely chopped
1/4 cup extra-virgin olive oil
6 tbsp breadcrumbs, sautéed in 1 tbsp oil until colored
1 tbsp fresh thyme, finely chopped
2 lemons, zested
4 eggs, poached or fried

Step 1
Boil spaghetti following pack instructions. Drain.

Step 2
In the meantime, heat oil on medium heat in a non-stick frying pan and cook chili pepper and garlic until fragrant. Remove with a slotted spoon. Stir in drained spaghetti, crunchy breadcrumbs and lemon zest.

Step 3
Divide pasta in dishes, top with a poached egg and season egg with salt and pepper. Serve immediately.

Photo George Drakopoulos – Food styling Tina Webb

Και η συνταγή στα ελληνικά: Σπαγγέτι ορφανό και πικάντικο με αβγά ποσέ

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