Check out our cheese "mille feuille" with apple brandy, a perfect entertaining idea for the holidays!
Συνταγές και άρθρα για: Cheese
Cheese saganaki is a Greek appetizer (or mezze) that goes well with beer or your favorite wine. Traditionally, a saganaki is a small, two-handled pan. But it gives its name to every stove-to-table or oven dishes that use it.
This Mediterranean side dish is absolutely delicious! It features the national cheese of Greece - feta, along with tomatoes and summer herbs enclosed in baking parchment! Feel free to indulge with crusty bread on the side!
We just love these green peppers stuffed with amazing soft cheeses! Perfect with a glass of cool white wine or a beer!
This is a great “centerpiece” for breakfast that could be accompanied by eggs! Or enjoy it as a fabulous snack! Either way, it is super satisfying!
Traditionally made in Mykonos island, this pie combines onions and a local fresh, unsalted cheese called tirovolia! No worries! Use any other fresh unsalted cheese made from cow’s milk instead...