This Mediterranean side dish is absolutely delicious! It features the national cheese of Greece - feta, along with tomatoes and summer herbs enclosed in baking parchment! Feel free to indulge with crusty bread on the side!
Συνταγές και άρθρα για: cheese
We just love these green peppers stuffed with amazing soft cheeses! Perfect with a glass of cool white wine or a beer!
This is a great “centerpiece” for breakfast that could be accompanied by eggs! Or enjoy it as a fabulous snack! Either way, it is super satisfying!
Traditionally made in Mykonos island, this pie combines onions and a local fresh, unsalted cheese called tirovolia! No worries! Use any other fresh unsalted cheese made from cow’s milk instead...
It can be a meal all by itself! Loaded up with prosciutto, smoked cheese, egg and all the trimmings! One of our favorite sammiches ever!
“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!