A very rich filo pastry pie with cheese and egg stuffing. It is a traditional recipe made in many parts of Greece. It is simple, relatively creamy, crunchy and delicious!
Συνταγές και άρθρα για: eggs
This is the winter version of a summer recipe called "kagianas", that is eggs with fresh tomato sauce in the pan, plus feta cheese if you wish.
It will definitely become excellent if you try to dye your eggs using the red –signature– colour or different kinds of other vibrant ones! Commercial dyes are available, but the skins of onions work wonderfully, too, for an old-fashioned natural method.
Time for a quick and easy traditional recipe, strapatsada, made with beaten eggs cooked in fresh tomato sauce, but here we have added herb-smoked pork for an even more delicious result! In Peloponnese this dish is called “kagianas”! Same recipe different name… Any difference in taste? None!
“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!
Try this speedy high protein omelette for breakfast, served extra special by adding smoked salmon and fresh herbs. Alternatively, serve as appetizer or entrée.
You can prepare this favorite Greek dish in no time. Alternatively, you can use other vegetables if you don’t like spinach.