Συνταγές και άρθρα για: Mykonos

Mediterranean aromas, carefully selected products and taste at the forefront are the basis of a menu with a lot of Italian influences and a well known culinary name behind it. Gikas Xenakis, as a consultant chef, collaborates with Nikos Sotiropoulos as a head chef and the result is absolutely amazing.

Plates unpretentiously created with love and especially creative. Seafood on the leading role with top gourmet combinations. Tasos Albanis, an excellent chef of Myconian Imperial Resort, creates a multi-national menu, with Cycladic scents, in which even the most incoherent seeming combinations have a perfect balance.