This traditional savoury pie makes the best snack for school or work. Feel free to mix and match whatever cheese you have on hand - we recommend a combination of white soft or hard cheeses, any mix can work. If you prefer to keep things traditional, this recipe works with...
A savoury, sumptuous pie suitable for a starter or even as a main dish.
A luscious layer of juicy beef mince along with sweet eggplants in puff pastry are baked together until golden perfection. The creamy yogurt sauce on top is a must!
Here's a smokin' speedy pie with just four-five amazing ingredients! It's smokin' delicious too!
This delicious pie comes from Thessaly, region of northern Greece, the land of the Centaurs. It's simple, yet tasty, healthy and worth trying!
This pie tastes pure heaven! The Kasseri cheese balances the intense aromas of the cured beef and the tomato makes it more sweet to taste! Enjoy with a nice glass of beer or wine!
These delicious pie is a perfectly hearty snack choice! Try it out!
All fresh veggies in whole-wheat flour "blanket"! Can you resist? We sure can't because it is absolutely delicious and hearty. How about serving it as a meal?
A hearty, filling pie without the trouble of a handmade crust! Share it with your friends and a nice cool beer!
A very rich filo pastry pie with cheese and egg stuffing. It is a traditional recipe made in many parts of Greece. It is simple, relatively creamy, crunchy and delicious!
Definitely delicious and full of mastic and mahlab flavors, these traditional pies are probably one of the most grossing items in any bakery store in Greece and Cyprus. You will love them!
We've posted our fair share of pies, but this one is full of nutty and citrus flavor!
This delicious pie is called Kibbeh and it is the national dish of Lebanon! You'll need the freshest minced beef, good quality bulgur and some beautiful spices. Oh, you are so going to love this dish!
Unleash this –bubbling with homemade goodness– creamy glory upon your beloved family! They will all love it!
Greek spinach pies are delicious and are made with filo pastry, tissue-thin sheets that make for flaky results! Here we use puff pastry and leave it open! It is as savory as the classic spanakopita!
Beautiful crispy phyllo sheets surrounds our traditional sweet pumpkin filling and make an excellent dessert for the whole family.
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