Rabbit, with its silky meat stays moist if you take care not to overcook it. Add some crumbled feta cheese when serving if you like. It is divine!
Συνταγές και άρθρα για: rabbit
Slow cooked until meltingly tender, this rabbit recipe is an excellent, hearty dish. Matsata pasta is traditional pasta that originates in Folegandros island. You use tagliatelle or papardelle instead.
Slow cooked until meltingly tender, this rabbit dish is an excellent, hearty winter dish, big enough to feed the whole family. The garlic paste makes the difference here!
A traditional recipe that features a simple yet amazing sauce, made of olive oil, vinegar, rosemary and a few drops of honey.